UUCP Re-Opening Questions and Volunteer Opportunities

Dear UUCP Beloveds: Oh what a time this is!  We are in a most “interesting” time with UUCP. We really hoped that we could open in September but then the Delta Variant came. And then the numbers started improving and we put out our re-opening guidelines, hoping it would happen in a few weeks… and then the

UUSC (Unitarian Universalist Service Committe) - UUCP Share the Plate

Share the Plate: November 21, 2021 – Unitarian Universalist Service Committee (UUSC)

The recipient for the November 21st Share the Plate service is the Unitarian Universalist Service Committee (UUSC). UUSC advances human rights and social justice around the world, partnering with those who confront unjust power structures and mobilizing to challenge oppressive policies. Their work is grounded in the belief that all people have inherent power and dignity.

Earth Justice Ministry Update – Nov 18, 2021

Happy Thanksgiving – Stay safe! Why Eat Plants? Meat accounts for nearly 60% of all greenhouse gases from food production according to a study. Read more here! Changing your diet can truly help with climate change. How? Check out this recipe for Classic Vegan Nutloaf instead of turkey this Thanksgiving.      Earth Justice Ministry also urges all to keep

UUCP NAVIGATORS - MUTUAL AID - Monday, December 13th 6pm

UUCP December Navigators: Mutual Aid

Monday, 12/13/21 6pm with Mx. Jezz December’s UUCP Navigators meeting will focus on the act of “Mutual Aid”. We will discuss the different ways individuals and communities can pool resources and take collective action to help others in need. Everybody needs help sometimes, right? To begin looking at Mutual Aid a little more, here are

Maryland School November 2021 Update

During parent-teacher conferences last week our community partnership organized dinner for teachers on the evening they stayed late to accommodate parents who needed evening appointments. A delicious soup dinner was provided with the help of Charleen Badman, award winning FnB Restaurant chef and founder of Chef-in-the-Garden school program, Doug Robson of Otro Café, Barbara Fenzl of Les Gourmettes Cooking